Tasting Notes: A blend of grapes from our Nielson estate vineyard and Bien Nacido Vineyard, Byron 2004 Pinot Noir Santa Maria Valley is complex and expressive, harmonizing the best attributes from each vineyard. Rich aromas of red plum, leather and clove are highlighted by accents of jasmine and earthiness. The wine displays excellent intensity of flavor, featuring hints of black cherry, plum brown spice and subtle nuances of French oak. Natural acidity and smooth tannins support the silky mid palate. The wine culminates in a long, smoky finish. Winemaker Notes: Byron 2004 Pinot Noir Santa Maria Valley is styled to highlight the vivid aromas and flavors of our cool climate fruit enhanced by careful winemaking. The carefully hand-sorted grapes received a three to five day cold soak prior to fermentation to develop fruit character, color and body. During fermentation, a combination of punch-down and pump-overs was used to circulate the skins and juice, ensuring maximum extraction. The wine was transferred to small French oak barrels where it aged for 10 months in our temperature and humidity controlled barrel rooms.

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