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Shipping Not Available to All States
3 Blind Moose Chardonnay
California
White, Chardonnay
VINEYARDS The grapes came primarily from California?s Central Coast region ? mainly Monterey and Santa Barbara counties ? which is a very cool place in more ways than one. WINEMAKING We night-harvested the fruit to maximize freshness and pressed it directly to stainless steel tanks (no brutal crushing of these precious grapes), where it cold-settled for 12-24 hours. The clear, cold juice then fermented at cool temperatures to retain freshness and fruit purity. After fermentation completed, the wine aged on the yeast lees, with roughly 50% undergoing a secondary, malolactic fermentation (don?t worry, it doesn?t hurt) for added texture, richness and complexity. A judicious dose of French oak furthered enhanced the wine?s engaging flavors and elegant structure. (That?s wine talk for "It tastes really good.?)